I made a Gluten Free Impossible Pie a couple of days ago. I haven't had success in making pastry with Gluten Free Flour of any kind. It's a bit tricky to manipulate due to the minimal flexibility. Gluten does have its uses. I used a standard Impossible Pie recipe, which included tinned corn and fried, diced bacon. To add to the excitement, one quarter of this pie is for the vegetarian among us. I mixed all the ingredients except the bacon, replacing the flour with Buckwheat Flour. I put the mixture into a greased pie dish. I sprinkled the fried bacon over three quarters of the mixture, and some tinned Kidney Beans over the other quarter. I sprinkled cheese over the whole thing. Oops, the photos are around the wrong way. I cooked it as directed by the recipe. And there we have a pie with a definite crust at the bottom. Here's one vegetarian piece, and one bacon piece. Being Buckwheat Flour made the crust a little dense, but it was easy and delicious!
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| Gluten Free Impossible Pie |
